Ingredients:
5 boneless pork chops (thicker cut is best)
1/2 Cup Bisquik
1 tsp Seasoning Salt
1 handful croutons (your favorite flavor of course), crushed
2 eggs and MAYBE 1/4 cup milk (maybe a little less even) to make an eggwash
3 tbsp vegetable oil
Directions:
Make eggwash in a shallow bowl. Mix dry ingredients in a separate shallow bowl sifting together with a fork.
Heat oil on medium-high heat in a 12-14 inch skillet on the stovetop.
Coat the pork chop in eggwash by dipping both sides in the shallow dish in which it was prepared. Then coat both sides with the dry batter by dipping each side before placeing it in the heated oil. Repeat for all chops.
Cook on medium-high heat for 2-3 minutes on each side to brown the coating. Reduce heat to medium and continue to cook, flipping frequently for another 10-15 minutes until juices run clear.
Serve immediately.
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